Muntons offer a huge range of products that can enhance recipes and inspire those in the confectionery industry to create exciting products.
Below are some suggested applications and ingredients which we hope will be of interest to you.
Chocolate & Sugar Confectionery
Boiled sweets / Hard sweets, Caramel, Chewing gum, Chocolate / Chocolate bars, Fondant creams, Fudge, Gums & Jellies (i.e. cola bottles), Honeycomb centres, Liquorice, Lollipops/Hard sweets, Medicated sweets (i.e. cough sweets), Nougat, Nut pastes, Toffee, Wafer.
Barley & Malt extracts, Malt extracts, Actimalt powders (band dried), Spraymalt powders
- Colour addition (natural)
- Added value
- Colour enhancement (natural)
- Clean label benefit
- Enhanced appearance (richer, premium)
- Cost reduction
- Flavour addition (natural)
- Handling benefit
- Flavour enhancement (natural)
- Processing benefit
- Sweetness addition (natural)
- Solubility benefit
- Sweetness without crystalinity
- Source of natural sugars
- Texture modifier (richer, chewy)