Our malted ingredients tend to go into almost every type of food you can think of, and probably a few that you can’t. Bread and bakery products are the most well known types of product that use malted ingredients but they are by no means the only ones. In fact, categories as diverse as beverages, confectionery (sugar and flour), chocolate, biscuits, ice cream, breakfast cereals, cereal bars, and even some non-food products all use malted ingredients to add value.
Of course, it shouldn’t be forgotten that the most traditional and famous use of malt is in brewing. We are focused on supplying added value world-class malted ingredients to food and beverage industries throughout the world.
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